Sottoriva: Italian technology for hamburger, hot dog, sliced bread and artisan bread
Precision dividing, rounding and intermediate proofing, from sliced bread to artisan bread. The ideal partner when the focus is product quality, not just industrial volume. Exclusive representative in Brazil: Codipar.
Choose by product, not by machine
Each Sottoriva family is designed around a specific application. Jump straight to the solution compatible with your product:
Precision dividing and rounding for hamburger, hot dog and round buns
Hamburger, hot dog and round buns share the same process origin: volumetric dividing followed by stress-free rounding. The difference between them lies in the final shape (round, elongated or stamped), not in the dividing technology. Sottoriva's Zero Stress rounding results in a more uniform crumb structure, critical for both hamburger and hot dog.
INDUSTRIALAthena Plus / Athena Large Plus
Industrial divider-rounder, 4 to 6 rows, up to 15,000 pcs/h, weights from 25 to 700 g (Large Plus with interchangeable head, 1 to 6 rows). Stop-Stress-System, no lubricating oil. Suitable for hamburger, round buns, kaiser, rosetta.
Video · YouTubeWatch Athena in operation
SEMI-INDUSTRIALDinamica
Semi-industrial divider-rounder. 4, 5 or 6 rows, 15 to 180 g, up to 9,600 pcs/h, touch screen with 50 programs.
Video · YouTubeWatch Dinamica in operation
ARTISANLyra Max
2-row divider-rounder, oil-free, 20 to 200 g, 1,000 to 3,000 pcs/h, ideal for smaller volumes with greater artisan control.
Video · YouTubeWatch Lyra Max in operation
AUTOMATIONHi-Line 1 to Hi-Line 5
For those who want to automate panning directly onto baking trays or use the stamping unit to create special stamped breads, with weight from 30 to 160 g. See the complete lines section.
Video · YouTubeWatch Hi-Line in operationComplete Bread Line: sliced bread, rustic bread and baguettes
Complete lines for the production of sliced bread, rustic bread and baguettes, with capacity from 1,500 to 4,500 pcs/h. AAPS Hopper + Zero Divider + ASR Rounder + CLI Intermediate Proofer + F4 Molder.
COMPLETE LINEComplete Bread Line
Complete lines for the production of sliced bread, rustic bread and baguettes, with capacity from 1,500 to 4,500 pcs/h. AAPS Hopper + Zero Divider + ASR Rounder + CLI Intermediate Proofer + F4 Molder.
Video · YouTubeWatch the Complete Bread Line in operationMR8 2.0: the Zero Stress system for true artisan bread
Stress-free production for maximum preservation of structure, alveoli and dough fermentation. Huge product range: ciabatta, baguette, focaccia, diamond bread, triangle bread, subs and special shapes. Capacity from 500 to 1,800 kg/h and weight range from 25 g to 2,000 g.
PRE-FERMENTED AND HIGH-HYDRATION DOUGHSMR8 2.0
The MR8 2.0 is a satellite dividing system that laminates and cuts the dough into strips, handling any type of dough — including high-hydration or pre-fermented doughs — without mechanical stress, with a capacity from 500 to 1,800 kg/h and product weight range from 25 g to 2,000 g. It produces artisan bread in varied shapes such as ciabatta, baguette, focaccia and hamburger buns, and can be expanded into a complete line with intermediate proofing, stamping, molding and panning modules.
Video · YouTubeWatch the MR8 2.0 in operationWhen the right bread needs to scale into industrial production
The automation path for those who have already validated the product manually or with the stand-alone divider and now want to scale up.
SMALL SCALEMINI LINE
Compact line for the production of hamburger, hot dog, finger rolls and dinner rolls. Equipped with a 2-head Lyra divider-rounder and C40/P molder (double reverse cylinder) or SFF (typical hamburger/hot dog molding), with a 3 or 6-minute intermediate proofer. Ideal for in-store bakery and small to medium-sized bakeries.
- Capacity of up to 3,000 pcs/h
- Weight range from 30 to 180 g
- Products: hamburger, hot dog, finger rolls, dinner rolls, round buns
MODULAR LINESHI-LINE
Automatic bun lines developed for medium and large bakeries seeking flexibility, production capacity, space optimization and rapid return on investment. Available in seven configurations (Hi-Line 1 to 7), from the simplest to the most complete versions, meeting different levels of automation.
- Capacity of up to 9,600 pcs/h
- Weight range from 15 to 180 g
- Products: hamburger, hot dog, milk bread, kaiser, rosetta, portuguesa, filoncini, subs, stamped bread with or without seeds
INDUSTRIAL LINESSUPER FLEX LINE
Complete industrial line for the production of buns, stamped breads, finger rolls and baguettes. From small to large format, with maximum flexibility thanks to the Athena Plus/Large divider-rounder.
- Capacity of up to 15,000 pcs/h
- Weight range from 25 to 600 g
- Products: buns, hamburger, hot dog, finger rolls, kaiser, baguette, stamped breads with or without seeds, Bolillo, Karamanduka, Mantovana and others
Sottoriva S.p.A., founded in the late 1940s by brothers Giuseppe and Claudio Sottoriva in Marano Vicentino, Italy. A worldwide reference in machines for bakery and confectionery, with exclusive technology for gentle dough treatment (Zero Stress System).
Sottoriva offers the Web Assistance program, remote technical support via webcam for real-time diagnostics.
Technical materials
Hamburger, hot dog, sliced bread or ciabatta? Find the right machine.
Codipar represents Sottoriva in Brazil and helps you choose between compact dividing and a complete line, with no commitment.